Our Menu

Toasted sourdough with fresh avocado, cherry tomatoes, garlic, and a balsamic glaze.

Crispy sushi rice topped with spicy tuna tartare and a slice of jalapeño.

Creamy burrata cheese, aged prosciutto di parma, arugula, and a fig jam drizzle.

Crispy skin salmon served with a lemon-dill sauce, roasted asparagus, and quinoa.

Creamy Arborio rice with a medley of wild mushrooms, parmesan cheese, and truffle oil.

8oz Wagyu beef patty, aged cheddar, caramelized onions, and a secret sauce on a brioche bun. Served with fries.

A rich and aromatic curry with chickpeas, sweet potatoes, and spinach in a coconut milk base. Served with jasmine rice.

Warm chocolate cake with a molten center, served with vanilla bean ice cream.

Classic creamy cheesecake with a graham cracker crust and a mixed berry compote.

A refreshing trio of house-made sorbets. Ask your server for today's flavors.

A smooth and balanced Cabernet Sauvignon from Napa Valley.

A classic cocktail with bourbon, bitters, sugar, and an orange peel.